Our Products

We have a large range of products, ranging from various fruits depending on the season, as well as spices, sourced directly from the farms in Sri Lanka and other countries. The products are flown in which ensures maximum freshness and quality when it reaches the United Arab Emirates. We continually research and look for the best-selling and most popular products available to meet customer demand. Call us today with your specific needs and for product availability.

  • Kashmiri chilli

    No Indian palate is accustomed to bland food. We need chillies to pep up any savory dish. So, if you want less spicy with that perfect red colour to your dish - Kashmiri Chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red color to a dish.


    Kashmiri chilli

  • Chilli and Seeds

    The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without "pepper".


    Chilli and seeds

  • Turmeric

    Turmeric is a deep, golden-orange spice known for adding color, flavor and nutrition to foods. A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking for hundreds of years. It has also been used in ayurvedic and other forms of traditional medicine in China and India.


    Turmeric

  • Corriander

    Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft plant growing to 50 cm tall.


    Corriander

  • Black Pepper

    Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism. In fact, one teaspoon of black pepper offers 13 percent of your daily recommended intake (DRI) of manganese and 3 percent of your DRI of vitamin K.


    Black Pepper

  • Cardamom

    It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.


    Cardamom

  • Dry Ginger

    dry ginger being widely used as garnishing element, in chutney and achar recipes and traditional medicines like churan and kadha.


    Dry Ginger

  • Jeerakam – Cumin

    Cumin (/ˈkjuːmɨn/ or UK /ˈkʌmɨn/, US /ˈkuːmɨn/; sometimes spelled cummin; Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form.


    Jeerakam – Cumin

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