-
Kashmiri red chillies
No Indian palate is accustomed to bland food. We need chillies to pep up any savory dish. So, if you want less spicy with that perfect red colour to your dish - Kashmiri Chilli is the option.
view products online order
-
Seeds
A seed is an embryonic plant enclosed in a protective outer covering called the seed coat, usually with some stored food. It is a characteristic of spermatophytes (gymnosperm and angiosperm plants) and the product of the ripened ovule which occurs after fertilization and some growth within the mother plant.
view products online order
-
Coriander
Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania,[1] is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall.
view products online order
-
Spices
“a seed, fruit, root, bark, or other plant substance primarily used for flavouring, colouring, or preserving food.” Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or are used as a garnish.
view products online order
Connect with us
Venkateshwara Associates
6/1949, Lalan Road,
Mattancherry, Ernakulam
kerala- 682002
customer care : 7012503353
Phone : 0484 4878908
Mob : +91 9037090704
email : anilkabra630@gmail.com
